i haves 2 big fruiting olive trees and would love to be prepared this year to do something with the fruit. how can i tell when to pick them? what kind they are? and how to deal with then properly? thanks! michel
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
HalfPint is a trusted home cook.
Here is a link with multiple recipes for curing olives. http://www.ucanr.org/freepubs/docs/8267.pdf
The publication also gives info on how to select and preserve oils at various stages of ripeness.
this is great super helpful thanks!!
Sorry, olives, not 'oils'.