i haves 2 big fruiting olive trees and would love to be prepared this year to do something with the fruit. how can i tell when to pick them? what kind they are? and how to deal with then properly? thanks! michel
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HalfPint is a trusted home cook.
Here is a link with multiple recipes for curing olives. http://www.ucanr.org/freepubs...
The publication also gives info on how to select and preserve oils at various stages of ripeness.
this is great super helpful thanks!!
Sorry, olives, not 'oils'.
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Well played. You deserve a cookie.
That huge, crispy, flaky shell is worth it.
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