I often have to make a small amount (1/2 cup) of sauce/ gravy for someone for beef fillet or lamb. How to do it?

Cooking for one individual who loves sauce on all fish and meat- how to make such a small amount for a serving of protein?







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Dona
Dona August 10, 2013

I use a guide from Pam Anderson to make a quick pan sauce.
http://www.recipelink.com/cookbooks/2000/0767902793_1.html

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Declan
Declan August 12, 2013

Pretty simple. You obviously cook well, if you're cooking for someone. Make your base sauce, whichever, and freeze it in ice cube trays.
Reconstitute as required, and add some "personality ".

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Saumya Bajada
Saumya Bajada August 12, 2013

Thank you so much for the info and encouragement. I will try both asap. ~ Saumya

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