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I often have to make a small amount (1/2 cup) of sauce/ gravy for someone for beef fillet or lamb. How to do it?

Cooking for one individual who loves sauce on all fish and meat- how to make such a small amount for a serving of protein?

asked by Saumya Bajada almost 4 years ago
3 answers 1213 views
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added almost 4 years ago

I use a guide from Pam Anderson to make a quick pan sauce.

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added almost 4 years ago

Pretty simple. You obviously cook well, if you're cooking for someone. Make your base sauce, whichever, and freeze it in ice cube trays.
Reconstitute as required, and add some "personality ".

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added almost 4 years ago

Thank you so much for the info and encouragement. I will try both asap. ~ Saumya

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