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I often have to make a small amount (1/2 cup) of sauce/ gravy for someone for beef fillet or lamb. How to do it?

Cooking for one individual who loves sauce on all fish and meat- how to make such a small amount for a serving of protein?







asked by Saumya Bajada over 5 years ago

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3 answers 1616 views
Dona
added over 5 years ago

I use a guide from Pam Anderson to make a quick pan sauce.
http://www.recipelink.com/cookbooks/2000/0767902793_1.html

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Declan
added over 5 years ago

Pretty simple. You obviously cook well, if you're cooking for someone. Make your base sauce, whichever, and freeze it in ice cube trays.
Reconstitute as required, and add some "personality ".

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Saumya Bajada
added over 5 years ago

Thank you so much for the info and encouragement. I will try both asap. ~ Saumya

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