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I often have to make a small amount (1/2 cup) of sauce/ gravy for someone for beef fillet or lamb. How to do it?

Cooking for one individual who loves sauce on all fish and meat- how to make such a small amount for a serving of protein?







asked by Saumya Bajada almost 4 years ago
3 answers 1213 views
D347253b 88e5 4ba1 ab1b 7b10260231b2  stringio
added almost 4 years ago

I use a guide from Pam Anderson to make a quick pan sauce.
http://www.recipelink.com...

C9fe3f6c c3eb 473c 918e 88792bcc3a90  image
added almost 4 years ago

Pretty simple. You obviously cook well, if you're cooking for someone. Make your base sauce, whichever, and freeze it in ice cube trays.
Reconstitute as required, and add some "personality ".

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 4 years ago

Thank you so much for the info and encouragement. I will try both asap. ~ Saumya

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