I often have to make a small amount (1/2 cup) of sauce/ gravy for someone for beef fillet or lamb. How to do it?

Cooking for one individual who loves sauce on all fish and meat- how to make such a small amount for a serving of protein?

Posted by: Saumya Bajada
August 10, 2013

3259 views
3 Comments

3 Comments

Order Bynewest

newestoldestpopular

Threadsexpanded

expandedcollapsed

Saumya B.August 13, 2013

Thank you so much for the info and encouragement. I will try both asap. ~ Saumya

DeclanAugust 12, 2013

Pretty simple. You obviously cook well, if you're cooking for someone. Make your base sauce, whichever, and freeze it in ice cube trays.
Reconstitute as required, and add some "personality ".

DonaAugust 10, 2013

I use a guide from Pam Anderson to make a quick pan sauce.
http://www.recipelink.com/cookbooks/2000/0767902793_1.html

Showing 3 out of 3 Comments

Recommended by Food52

I often have to make a small amount (1/2 cup) of sauce/ gravy for someone for beef fillet or lamb. How to do it?

3 Comments

Popular on Food52

The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen

11 Easy Dinner Recipes for When It's Been a Loooong Week

The 15 Best Pasta Salad Recipes to Make All Summer Long