How to make homemade Mexican salsa

reese1
  • Posted by: reese1
  • August 10, 2013
  • 2550 views
  • 1 Comment

1 Comment

sexyLAMBCHOPx August 10, 2013
Here's one from Rick Bayless website that's easy:
Salsa Mexicana



Makes 1 1/2 cups, serving 12 as part of a party

This is one of the optional topping for the Luxury Guacamole Bar

Recipe from Season 7 Mexico - One Plate at a Time

Ingredients

1/2 medium white onion, chopped into 1/4-inch pieces
Hot green chiles to taste (usually 1 to 2 serranos or 1 small jalapeño), stemmed, seeded (if you wish) and finely chopped
12 ounces (about 2 medium-small round or 4 to 5 plum) red-ripe tomatoes, chopped into 1/4-inch pieces
2 to 3 tablespoons (loosely packed) chopped fresh cilantro (thick bottom stems cut off)
 
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