How to make homemade Mexican salsa
1 Comment
sexyLAMBCHOPxAugust 11, 2013
Here's one from Rick Bayless website that's easy:
Salsa Mexicana
Makes 1 1/2 cups, serving 12 as part of a party
This is one of the optional topping for the Luxury Guacamole Bar
Recipe from Season 7 Mexico - One Plate at a Time
Ingredients
1/2 medium white onion, chopped into 1/4-inch pieces
Hot green chiles to taste (usually 1 to 2 serranos or 1 small jalapeño), stemmed, seeded (if you wish) and finely chopped
12 ounces (about 2 medium-small round or 4 to 5 plum) red-ripe tomatoes, chopped into 1/4-inch pieces
2 to 3 tablespoons (loosely packed) chopped fresh cilantro (thick bottom stems cut off)
Salsa Mexicana
Makes 1 1/2 cups, serving 12 as part of a party
This is one of the optional topping for the Luxury Guacamole Bar
Recipe from Season 7 Mexico - One Plate at a Time
Ingredients
1/2 medium white onion, chopped into 1/4-inch pieces
Hot green chiles to taste (usually 1 to 2 serranos or 1 small jalapeño), stemmed, seeded (if you wish) and finely chopped
12 ounces (about 2 medium-small round or 4 to 5 plum) red-ripe tomatoes, chopped into 1/4-inch pieces
2 to 3 tablespoons (loosely packed) chopped fresh cilantro (thick bottom stems cut off)
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