Help! How to marinate Portabello mushroom strips to eat with peanut satay -thank you.

Question

creamtea · Answer

No need to peel mushrooms.  Just wipe w/a damp paper towel! You can cut an "X" in the top and broil them too.

PanJo · Answer

Yum, ceviche!    I'm embarrassed to admit that I've never "cooked" a portobello.  heat makes them quite soft (or is that because I peeled them first?). hmmm, portobello drizzled in espresso balsamic vinegar?

Declan · Answer

Maybe drop the sauté. Marinate in something you like , but include lime or lemon juice. We're talking portobello ceviche!  Agree with the other answers, but lets climb outside the box?  I did this last week ... And it worked a treat

PanJo · Answer

I so agree!  I marinated a little piece in toasted seame oil and lemon juice, but found those flavors overpowered the shroom taste.  Thank you!

bigpan · Answer

I would quickly sauté in half-n-half butter and oil.   When I say quickly I mean about 30 seconds.

Help! How to marinate Portabello mushroom strips to eat with peanut satay -thank you.

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