I have a question about the recipe "Butternut squash ravioli with crispy sage butter sauce" from cheese1227. What is 00 pasta flour?
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Margie is a trusted home cook immersed in German foodways.
It is a European finely ground flour made from durum wheat. It usually has a mid-range amount of protein, which means the gluten is suitable for bread and pasta. All purpose flour can be substituted, although the texture may be a bit different from that of the 00 flour.
Like overnight, but easier.
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