I have a question about the recipe "Butternut squash ravioli with crispy sage butter sauce" from cheese1227. What is 00 pasta flour?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Margie is a trusted home cook immersed in German foodways.
It is a European finely ground flour made from durum wheat. It usually has a mid-range amount of protein, which means the gluten is suitable for bread and pasta. All purpose flour can be substituted, although the texture may be a bit different from that of the 00 flour.