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Uses for watermelon rind pickles

I have 2 watermelons from my csa sitting in my kitchen. I plan to make watermelon rind jam with the rind of one and I saw this recipe ( http://food52.com/recipes...) for watermelon rind pickles. What can I use watermelon rind pickles for? Sandwiches? Salads?

asked by Sweets over 3 years ago
7 answers 1361 views
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added over 3 years ago

Grilled fish tacos?

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added over 3 years ago

i just eat them as is.

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added over 3 years ago

Ceviche? Salad? Homemade tartar sauce? Cocktails? Charcuterie or antipasti display? Skewered on a kebab, alternating with the protein of your choice?

14b11c12 6b95 4986 8177 06182a5401bb  sleepin rache circa 92
added over 3 years ago

I second the fish tacos and would add any tacos especially something like a pulled pork taco. I would also add maybe a dark leafy salad with some creamy gooey cheese, like brie or gorgonzola with something sweet like cranberries or apple and your rind pickles! Or you could make a really interesting riff on bruschetta with again a soft creamy cheese, some chopped sundried tomatoes, cilantro, toasted almonds and your rind! You could seriously do a lot of fun and crazy things with those rinds, just let your imagination run wild.=!

120fa86a 7a24 4cc0 8ee1 a8d1ab14c725  me in munich with fish
added over 3 years ago

They're a great addition to cabbage slaw, and I even sneak them into stir fries. But I love them so much I just eat them like candy. Set them out on the table at dinner and watch them disappear.

0bc70c8a e153 4431 a735 f23fb20dda68  sarah chef
Reiney

Sarah is a trusted source on General Cooking.

added over 3 years ago

They're really good on banh mi!

8bbce907 3b5e 4c8c be5c c64e6c780d63  birthday 2012
luvcookbooks

Meg is a trusted home cook.

added almost 3 years ago

Just had my mom's watermelon pickles alongside a rich Christmas dinner with Savour's Roasted Lamb with Pomegranate and my Vegetarian Festivus Pie. Also served a mostarda di uva, another sweet sour pickle. The pickles I made last year were all gone at the end of dinner from my mom's cut glass picle dish that she got for her wedding.