Uses for watermelon rind pickles

Just had my mom's watermelon pickles alongside a rich Christmas dinner with Savour's Roasted Lamb with Pomegranate and my Vegetarian Festivus Pie. Also served a mostarda di uva, another sweet sour pickle. The pickles I made last year were all gone at the end of dinner from my mom's cut glass picle dish that she got for her wedding.

They're really good on banh mi!

They're a great addition to cabbage slaw, and I even sneak them into stir fries. But I love them so much I just eat them like candy. Set them out on the table at dinner and watch them disappear.

I second the fish tacos and would add any tacos especially something like a pulled pork taco. I would also add maybe a dark leafy salad with some creamy gooey cheese, like brie or gorgonzola with something sweet like cranberries or apple and your rind pickles! Or you could make a really interesting riff on bruschetta with again a soft creamy cheese, some chopped sundried tomatoes, cilantro, toasted almonds and your rind! You could seriously do a lot of fun and crazy things with those rinds, just let your imagination run wild.=!

Ceviche? Salad? Homemade tartar sauce? Cocktails? Charcuterie or antipasti display? Skewered on a kebab, alternating with the protein of your choice?

i just eat them as is.

Grilled fish tacos?