Hi! I want to make a guinness choclate cheescake with a fluffly type frosting that won't melt or lose form. Does anyone have any suggestions please?

Posted by: Nadine McLean
August 22, 2013

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HalfPintAugust 22, 2013

Just wondering why you want to frost a cheesecake.

To your question, I suggest a whipped cream frosting stabilized by gelatin, http://allrecipes.com/recipe...

Nadine M.August 22, 2013

*fluffy

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