🔕 🔔
Loading…

My Basket ()

All questions

Hi! I want to make a guinness choclate cheescake with a fluffly type frosting that won't melt or lose form. Does anyone have any suggestions please?

asked by Nadine McLean almost 4 years ago
2 answers 817 views
A7423917 3ad2 4ab0 9364 fa18eda0ad43  stringio
added almost 4 years ago

*fluffy

B0e51b35 a002 4fdd adc2 f06fa947184e  baci1
HalfPint

HalfPint is a trusted home cook.

added almost 4 years ago

Just wondering why you want to frost a cheesecake.

To your question, I suggest a whipped cream frosting stabilized by gelatin, http://allrecipes.com/recipe...

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.