🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Melissa Clark's Really Easy Duck Confit

480e1723 2c92 4d23 b26c 3be67732fc5c  food52 01 24 12 0809

I have a question about the recipe "Melissa Clark's Really Easy Duck Confit" from Genius Recipes. What does fat side down mean? Does it mean skin side up or down? Thanks :)

asked by Victor Arief Sugiharto about 4 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 2145 views
8425a5f0 773c 4ccd b24e 9e75b44477a8  monita photo
Monita

Monita is a Recipe Tester for Food52

added about 4 years ago

It means the skin side down - that's where the fat will be found

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

39bc764f 7859 45d4 9e95 fc5774280613  headshot 2.0 crop
Kristen Miglore

Kristen is the Creative Director of Food52

added about 4 years ago

Yes, thanks Monita!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Dd8805f0 6bc8 4d87 8d21 a0a71d5a0e63  open uri20130707 18262 19e7vsx
added about 4 years ago

Thank you :)

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.