I have a question about the recipe "Melissa Clark's Really Easy Duck Confit" from Genius Recipes. What does fat side down mean? Does it mean skin side up or down? Thanks :)
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Monita is a Recipe Tester for Food52
It means the skin side down - that's where the fat will be found
Kristen is the Creative Director of Food52
Yes, thanks Monita!
Thank you :)
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