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Best chicken soup for a pressure cooker

asked by KKool about 3 years ago
3 answers 1535 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 3 years ago

Use whole chicken, add veggie base (onions, celery, carrots) in sizeable chunks (0.5 inch big) and a can of peeled tomatoes (remove seeds if possible). Pressure cook for about 30-45 minutes, then open it and throw in peeled potatos, yams (latin boniato and taro are very good to add), and squash let it boil in the open for about 30 minutes. Voila. Good stuff

3999d57d 7cf0 4011 bfdc 5ba54a33455e  summa summa time 082
added about 3 years ago

Do you skin the chicken? Add additional liquid?

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 3 years ago

No, the soup loses it s flavor without the fat. If at the end you put it in the refrig, you can remove SOME of the congealed fat.