Use whole chicken, add veggie base (onions, celery, carrots) in sizeable chunks (0.5 inch big) and a can of peeled tomatoes (remove seeds if possible). Pressure cook for about 30-45 minutes, then open it and throw in peeled potatos, yams (latin boniato and taro are very good to add), and squash let it boil in the open for about 30 minutes. Voila. Good stuff
Do you skin the chicken? Add additional liquid?
No, the soup loses it s flavor without the fat. If at the end you put it in the refrig, you can remove SOME of the congealed fat.
Please enter a valid email address.
Well played. You deserve a cookie.
Drink your 'maters!
Drink Your 'Maters!
A Non-Shakshuka Pan of Eggs & Tomatoes
Never-Ending Olive Oil
Which No-Bake Dessert Will Win?
50 Finds Under $50
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.