Fritters

Making apple fritters for a dinner party. What is the best approach soon not frying after the main course?

Madame Sel
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1 Comment

Diana B.
Diana B. September 21, 2013
These are made a bit in advance so the glaze has time to cool, so they might be just what you're looking for: http://www.cookscountry.com/recipes/Apple-Fritters/27278/
 
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