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Making apple fritters for a dinner party. What is the best approach soon not frying after the main course?

asked by Madame Sel about 3 years ago
1 answer 1554 views
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Diana B

Diana B is a trusted home cook.

added about 3 years ago

These are made a bit in advance so the glaze has time to cool, so they might be just what you're looking for: http://www.cookscountry...