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Fritters

Making apple fritters for a dinner party. What is the best approach soon not frying after the main course?

asked by Madame Sel about 5 years ago

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Diana B
Diana B

Diana B is a trusted home cook.

added about 5 years ago

These are made a bit in advance so the glaze has time to cool, so they might be just what you're looking for: http://www.cookscountry.com/recipes/Apple-Fritters/27278/

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