🔕 🔔
Loading…

My Basket ()

All questions

What do I do with a ton of watermelon radishes?

I thought I was buying really delicate and beautiful pink turnips (!!?!?) and bought enough watermelon radishes to feed an army. I love them, but just *one* sliced for salads/ breakfasts lasts me a long time. Ideas?

asked by ivalleria almost 4 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4 answers 1317 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Pegeen

Pegeen is a trusted home cook.

added almost 4 years ago

You could pickle them, by themselves or with other vegetables.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

67544da8 1862 4539 8ec8 2d9dfc2601bb  dsc 0122.nef 1
added almost 4 years ago

Grate them into whole wheat flour, make a dough for Radish Paratha

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

370dc7c5 5c33 4925 b09c b538b845584a  newthumbnailtwitter
added almost 4 years ago

wow! that's just the kind of strange challenge I like.

79ca7fa3 11e3 4829 beae d200649eab49  walken the walk
pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 4 years ago

I love watermelon radishes too. This is my own recipe http://food52.com/recipes...
An old chef friend of mine opened her own restaurant and one of her minimalist plates for breakast was toasted whole grain bread smeared with avocado and topped with thinly sliced radish. I think watermelon radish could work wonderfully with that.
I'm going to planting my own quite soon.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.