Savory breakfast idea

  • Posted by: Susie
  • March 16, 2014


nancy E. March 19, 2014
I take a jar of your favorite salsa, mixed with canned black beans and heat in a fry pan. then, I make indentations and crack eggs into them. Put a lid on it and your eggs will poach in the salsa. Serve on corn tortillas with a sprinkle of cheese and cilantro and everyone will love you
luvcookbooks March 19, 2014
Take a look at this week's contest entries... lots of savories.
Sam1148 March 19, 2014
Scotch eggs with a mustard sauce and Guinness.
healthierkitchen March 18, 2014
ZombieCupcake March 17, 2014
Huevos Rancheros :)
Beatrice,Romeo March 17, 2014
Fritatta is always a favorite. Ham and cheese crepes are pretty damn tasty too.
savorthis March 17, 2014
We just did piles of strata for a birthday brunch and it is easy, forgiving, made ahead. My go to savory breakfast. Though I am more and more appreciating the congee style porridge with soft egg and bits of protein as well.
lollarossa March 17, 2014
last night's leftovers with a runny fried egg on top.
sexyLAMBCHOPx March 16, 2014
Broiled Tomatoes with a sprinkle of S & P, and grated cheese.
Greenstuff March 16, 2014
Check out the FOOD52 column Breakfast of Champions at
A lot of her recipes are savory.
Stephanie March 16, 2014
Over night oatmeal. On the counter all night, lemon, salt, honey or agave, turmeric!
Satisfying in a different way
mauldwright March 16, 2014
Rice porridge maybe, like congee. Or, polenta with maple syrup.
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