Savory breakfast idea

  • Posted by: Susie
  • March 16, 2014
  • 1278 views
  • 12 Comments

12 Comments

nancy E. March 19, 2014
I take a jar of your favorite salsa, mixed with canned black beans and heat in a fry pan. then, I make indentations and crack eggs into them. Put a lid on it and your eggs will poach in the salsa. Serve on corn tortillas with a sprinkle of cheese and cilantro and everyone will love you
 
luvcookbooks March 19, 2014
Take a look at this week's contest entries... lots of savories.
 
Sam1148 March 19, 2014
Scotch eggs with a mustard sauce and Guinness.
 
healthierkitchen March 18, 2014
shakshuka!
 
ZombieCupcake March 17, 2014
Huevos Rancheros :) http://food52.com/recipes/13594-huevos-rancheros-country-style-eggs-topped-with-pork-and-green-chile
 
Beatrice,Romeo March 17, 2014
Fritatta is always a favorite. Ham and cheese crepes are pretty damn tasty too.
 
savorthis March 17, 2014
We just did piles of strata for a birthday brunch and it is easy, forgiving, made ahead. My go to savory breakfast. Though I am more and more appreciating the congee style porridge with soft egg and bits of protein as well.
 
lollarossa March 17, 2014
last night's leftovers with a runny fried egg on top.
 
sexyLAMBCHOPx March 16, 2014
Broiled Tomatoes with a sprinkle of S & P, and grated cheese.
 
Greenstuff March 16, 2014
Check out the FOOD52 column Breakfast of Champions at http://food52.com/blog/category/195-breakfast-of-champions
A lot of her recipes are savory.
 
Stephanie March 16, 2014
Over night oatmeal. On the counter all night, lemon, salt, honey or agave, turmeric!
Satisfying in a different way
 
mauldwright March 16, 2014
Rice porridge maybe, like congee. Or, polenta with maple syrup.
 
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