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Savory breakfast idea

asked by Susie over 3 years ago

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12 answers 1123 views
9455d4aa 19c9 40be 9a90 21ed7774e71d  fb avatar
added over 3 years ago

Rice porridge maybe, like congee. Or, polenta with maple syrup.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 3 years ago

Over night oatmeal. On the counter all night, lemon, salt, honey or agave, turmeric!
Satisfying in a different way

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84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo
Greenstuff

Chris is a trusted source on General Cooking

added over 3 years ago

Check out the FOOD52 column Breakfast of Champions at http://food52.com/blog...
A lot of her recipes are savory.

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8f5038ed 8aca 4d33 aef7 8a0ce63adc40  img00019 20100929 0432 1
sexyLAMBCHOPx

Chops is a trusted home cook.

added over 3 years ago

Broiled Tomatoes with a sprinkle of S & P, and grated cheese.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 3 years ago

last night's leftovers with a runny fried egg on top.

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Fca4e46d 262a 416c 8ce5 316470249de2  565101 1406091363 1702312332 n
added over 3 years ago

We just did piles of strata for a birthday brunch and it is easy, forgiving, made ahead. My go to savory breakfast. Though I am more and more appreciating the congee style porridge with soft egg and bits of protein as well.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 3 years ago

Fritatta is always a favorite. Ham and cheese crepes are pretty damn tasty too.

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926ee962 060e 44e6 a1d9 878262f34bf8  image
added over 3 years ago

Huevos Rancheros :) http://food52.com/recipes...

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549d9fb3 53ef 4170 b68e 8bae2e055be7  dsc 0048b
added over 3 years ago

shakshuka!

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0f493ab9 068f 4498 ba2c 95c992214d52  sit2
Sam1148

Sam is a trusted home cook.

added over 3 years ago

Scotch eggs with a mustard sauce and Guinness.

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8bbce907 3b5e 4c8c be5c c64e6c780d63  birthday 2012
luvcookbooks

Meg is a trusted home cook.

added over 3 years ago

Take a look at this week's contest entries... lots of savories.

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0a62c55f 38bb 4f00 aefc 1de6685070d9  stringio
added over 3 years ago

I take a jar of your favorite salsa, mixed with canned black beans and heat in a fry pan. then, I make indentations and crack eggs into them. Put a lid on it and your eggs will poach in the salsa. Serve on corn tortillas with a sprinkle of cheese and cilantro and everyone will love you

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