Savory breakfast idea

I take a jar of your favorite salsa, mixed with canned black beans and heat in a fry pan. then, I make indentations and crack eggs into them. Put a lid on it and your eggs will poach in the salsa. Serve on corn tortillas with a sprinkle of cheese and cilantro and everyone will love you

Take a look at this week's contest entries... lots of savories.

Scotch eggs with a mustard sauce and Guinness.

shakshuka!

Huevos Rancheros :) http://food52.com/recipes/13594-huevos-rancheros-country-style-eggs-topped-with-pork-and-green-chile

Fritatta is always a favorite. Ham and cheese crepes are pretty damn tasty too.

We just did piles of strata for a birthday brunch and it is easy, forgiving, made ahead. My go to savory breakfast. Though I am more and more appreciating the congee style porridge with soft egg and bits of protein as well.

last night's leftovers with a runny fried egg on top.

Broiled Tomatoes with a sprinkle of S & P, and grated cheese.

Check out the FOOD52 column Breakfast of Champions at http://food52.com/blog/category/195-breakfast-of-champions
A lot of her recipes are savory.

Over night oatmeal. On the counter all night, lemon, salt, honey or agave, turmeric!
Satisfying in a different way

Rice porridge maybe, like congee. Or, polenta with maple syrup.