A few years ago on our first night visiting Amsterdam, a friend of a friend served us the best apple pie. It was deep-dish (springform pan) style, with an almost cookie-like crust, and filled with apples and raisins. When I raved about it and asked for the recipe, they said "recipe? this is just standard apple pie..." All my searches for Dutch Apple Pie, however, lead to Pennsylvania Dutch, which is quite different. Anyone have a family recipe from Holland!? Thanks!