A question about a recipe: Pink Bolognese

I have a question about the recipe "Pink Bolognese" from Veronica. I need to freeze this. Is it ok to freeze with the cream in it?

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  • Posted by: Dona
  • September 27, 2013
  • 1022 views
  • 2 Comments
Recipe question for: Pink Bolognese

2 Comments

Dona September 27, 2013
Thanks!
 
sexyLAMBCHOPx September 27, 2013
Yes, it is OK to freeze, since its incorporated with a sauce.
 
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