im making fireball cupcakes. should i use a white cake base or a spice cake base?

Posted by: samantha bunn
November 1, 2017

1743 views
3 Comments

3 Comments

Order Bynewest

newestoldestpopular

Threadsexpanded

expandedcollapsed

Megan H.November 2, 2017

I would still use a white cake. Be careful with the sugar since the whiskey is a lot sweeter than water.

Megan H.November 1, 2017

By Fireball you mean the cinnamon whiskey? Are you putting it in the frosting? I would use a white cake because the spice would compete too much with the cinnamon flavor

samantha B.November 1, 2017

its going more in the cupcake batter itself than in the icing. I will be replacing the water with the whiskey.

Showing 3 out of 3 Comments

Recommended by Food52

Popular on Food52

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.