Will cooking the apples with peels and cores leave a bitter aftertaste? I just made applesauce with a foodmill and it has a bitter aftertaste. Is...
...that from the skins/cores? Would it be less noticeable if I roasted the apples instead of simmered (such as this recipe suggests)? Or would it be best to remove the core/seeds from the apples first
Recipe question for: Roasted Apple Butter
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