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Sweet & Savory Holiday Tart

I just made this delicious tart but when making the crust it stated that the crust will be crumbly & dry, my crust was not dry at all in fact it was very wet and mushy, what could I have done wrong? Followed recipe exactly

asked by Nan about 4 years ago

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4 answers 1232 views
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sexyLAMBCHOPx

Chops is a trusted home cook.

added about 4 years ago

Did you blind bake the tart shell?

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22b9ddc9 fc61 48a3 949e dee341974288  liz and dad
added about 4 years ago

unless you've already baked it, pie crust is pretty forgiving. Mix in a tablespoon of flour to the dough if it's too wet. Inversely, if it's too dry, add a teaspoon of liquid until you get the consistency you are looking for.

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Nan
added about 4 years ago

I was just wondering what could have gone wrong because the recipe states mixing the dough it will be crumbly and not hold together and my dough was mushy

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2f4926e2 248b 4c22 a6f7 8f2d888b8488  3 bizcard
sdebrango

Suzanne is a trusted source on General Cooking.

added about 4 years ago

There can be factors that can cause this, whether the air is dry or humid can have an impact. Because of this I always add the ice water or whatever liquid is called for in the recipe in increments. Maybe start with half the liquid, mix it and see whether or not you need more liquid, the dough should hold together when you grab some and press with your fingers. As Mrs Larkin said you can add more flour after the fact so it's not quite so wet but I find it better to add less liquid than called for initially and add more as needed.

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