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Hard boiled eggs

How long do they last at room temp? Does sliced vs unsliced make a difference?

asked by ATG117 almost 4 years ago
4 answers 2027 views
420908ad 651e 46ac b88a 9cfbd6c602e3  open uri20141010 31964 ysrmyy
added almost 4 years ago

I would keep Them unpeeled. And after 12 hours don't eat them

A9f88177 5a41 4b63 8669 9e72eb277c1a  waffle3
added almost 4 years ago


2 hours, same as any potentially hazardous food. Slicing increases the exposed surface area proportionally increasing risk of contamination -- but the recommended 2-hour limit will keep any bacterial growth under safe limits.

84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo
Greenstuff

Chris is a trusted source on General Cooking

added almost 4 years ago

Just a couple of hours according to FDA and USDA. Given that short period, slice v. unsliced shouldn't matter too much. (Raw eggs can last a lot longer than hard-boiled ones.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 3 years ago

Although NOBODY would recommend this, 50 or so years ago we would have hard boiled Easter eggs in a bowl at room temp for a week. Nobody ever got sick.

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