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Can this be adapted to make smaller panforti, by dividing the batter between smaller tarts? Thank you. ;o)
Posted by:
AntoniaJames
October 28, 2013
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Recipe Questions
Panforte
Recipe question for:
Carol Field's Panforte
2 Comments
bugbitten
October 29, 2013
Sticking my big thumb in where it doesn't belong, I'd say that was about my equivalent, also. Fine recipe, nicely written.
meirav
October 29, 2013
if you mean can it be baked in smaller molds the answer is yes just reduce baking time accordingly so lets say 20 - 30 min
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