All questions

A question about a recipe: Yellow Mole with Chicken and Masa Dumplings

0894690b 3727 4824 87ae 2b6928acf26e  33 yellowmole 0025crop

I have a question about the recipe "Yellow Mole with Chicken and Masa Dumplings" from Pati Jinich. Processing whole clove with the liquid sounds iffy -- can you tell me if I can sub in already ground clove and if so, how much?

asked by mstew almost 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 875 views
Lindsay-Jean Hard
Lindsay-Jean Hard

Community Editor at Food52

added almost 5 years ago

The conversion rate is 1/4 tsp ground cloves for 3 whole cloves, so I'd use a generous 1/8 tsp ground cloves. You could also try sending the recipe author a direct message to ask their opinion. Just click the little envelope button on their profile page (http://food52.com/users...).

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)