A question about a recipe: Yellow Mole with Chicken and Masa Dumplings

I have a question about the recipe "Yellow Mole with Chicken and Masa Dumplings" from Pati Jinich. Processing whole clove with the liquid sounds iffy -- can you tell me if I can sub in already ground clove and if so, how much?

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  • Posted by: mstew
  • October 30, 2013
  • 1 Comment

1 Comment

Lindsay-Jean H. October 31, 2013
The conversion rate is 1/4 tsp ground cloves for 3 whole cloves, so I'd use a generous 1/8 tsp ground cloves. You could also try sending the recipe author a direct message to ask their opinion. Just click the little envelope button on their profile page (http://food52.com/users/5488-pati-jinich).
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