I have a question about the recipe "Pear and Cranberry Cake" from cristinasciarra. What is the "shelf life" of this cake at room temp?
Lindsay-Jean is a Contributing Writer & Editor at Food52.
You might want to try sending the recipe author a direct message to ask. Just go to her profile page (http://food52.com/users...) and click the little envelope button.
Please enter a valid email address.
Well played. You deserve a cookie.
It's no one-trick cocotte
Celebrate Pumpkin Month
Apple Cinnamon Tahini Muffins
Splatter-Be-Gone Mixing Bowls
Olive Oil Sesame Carrot Cake
Knives, According To An Expert
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.