I have a question about the recipe "Pear and Cranberry Cake" from cristinasciarra. What is the "shelf life" of this cake at room temp?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Community Editor at Food52
You might want to try sending the recipe author a direct message to ask. Just go to her profile page (http://food52.com/users...) and click the little envelope button.
An expert baker weighs on how to decode your ingredient list.
This Recipe Instruction Has Me All Riled Up
San Antonio 'Desert Bird' Cocktail
Mythical Spanish Ham Sandwich
We're Rolling Out the Best