I made this cake yesterday--turned out delicious and it got rave reviews from guests--but omitted the wheat germ because I didn't have any. Seemed to turn out fine. What does the wheat germ actually do?
Why to support Dock to Dish, the project that wants you to know your fishermen
Is This How You Solve Seafood Fraud?
What's Ahead for Our Cookbook Clubs
17 All-Natural Spring Cleaning Tricks For the Kitchen
Mary Berry's 1970s Cooking Segments
10 Spring Desserts
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)