Would love advice on whether this might work just as well in a different pan? I don't own a bunt pan.
Recipe question for:
Pear and Cranberry Cake
2 Comments
ATG117June 23, 2014
It will work, but you have to be diligent about checking for doneness because the suggested cooking time will not be accurate.
Susan W.June 22, 2014
I have not made this cake, but I switch out pans all the time. Depending on your pan size, the timing will be different. Two 9" round cake pans will take more like 40 minutes. I would check at 35 minutes and watch it closely.
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