I have a question about the recipe "Roasted Pumpkin & Pear Soup" from DebIFF. Can i prepare the soup the night before?
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Monita is a Recipe Tester for Food52
Yes, you can make this the night before. Let it cool completely before refrigerating. When you re-warm you may need/want to add a little more liquid or seasoning. Save the garnish until just before serving.
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That huge, crispy, flaky shell is worth it.
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