I have a question about the recipe "Butternut Squash Soup with Miso and Coconut " from Kenzi Wilbur . Can I just roast halves of butternut squash in the oven and scoop out (rather than cubing which I hate doing)?
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)