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A question about a recipe: Cioppino (San Francisco version of Zuppa di Pesce)

4adcc797 cc0d 11e5 b862 3c15c2d2bb38  55 full

I have a question about the recipe "Cioppino (San Francisco version of Zuppa di Pesce)" from Veronica. Cooking the seafood in the broth? Posted this 8 months or so ago and making it again tomorrow so curious what the OP or other experts say. Thank you!

asked by fosterOR about 4 years ago

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1 answer 906 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 4 years ago

Are you asking whether to make the soup base first and then cook the raw fish and shellfish in it at the last minute, like the recipe calls for?

If so, yes.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

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