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A question about a recipe: Cioppino (San Francisco version of Zuppa di Pesce)

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I have a question about the recipe "Cioppino (San Francisco version of Zuppa di Pesce)" from Veronica. Cooking the seafood in the broth? Posted this 8 months or so ago and making it again tomorrow so curious what the OP or other experts say. Thank you!

asked by fosterOR over 4 years ago

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1 answer 1061 views
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added over 4 years ago

Are you asking whether to make the soup base first and then cook the raw fish and shellfish in it at the last minute, like the recipe calls for?

If so, yes.

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