All questions

A question about a recipe: Cioppino (San Francisco version of Zuppa di Pesce)

4aabba5c cc0d 11e5 b80f 3c15c2d2bb38  47 full

I have a question about the recipe "Cioppino (San Francisco version of Zuppa di Pesce)" from Veronica. Cooking the seafood in the broth? Posted this 8 months or so ago and making it again tomorrow so curious what the OP or other experts say. Thank you!

asked by fosterOR almost 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 1092 views
sfmiller
added almost 5 years ago

Are you asking whether to make the soup base first and then cook the raw fish and shellfish in it at the last minute, like the recipe calls for?

If so, yes.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)