Freeze mushroom

I am making a dish with green beans topped with chanterelles and cipollini for Thanksgiving. Can I make the chanterelle mixture now and freeze? That involves sautéing the mushrooms in olive oil, caramelizing the cipollini, sautéing shallots and thyme and adding it all together with some broth to make a sauce. Thank you for your help!

  • Posted by: Lynn
  • November 19, 2016
  • 720 views
  • 2 Comments

2 Comments

Greenstuff November 19, 2016
Yes, mushrooms freeze well once They have been cooked and are in a sauce.
 
Lynn November 19, 2016
Fabulous. Thank you very much!
 
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