Freeze mushroom

I am making a dish with green beans topped with chanterelles and cipollini for Thanksgiving. Can I make the chanterelle mixture now and freeze? That involves sautéing the mushrooms in olive oil, caramelizing the cipollini, sautéing shallots and thyme and adding it all together with some broth to make a sauce. Thank you for your help!

  • Posted by: Lynn
  • November 19, 2016
  • 627 views
  • 2 Comments

1 Comment

Review our Code of Conduct
Don't send me emails about new comments
Greenstuff
Greenstuff November 19, 2016

Yes, mushrooms freeze well once They have been cooked and are in a sauce.

Review our Code of Conduct
Don't send me emails about new comments
Lynn
Lynn November 19, 2016

Fabulous. Thank you very much!

Showing 1 out of 1 Comments Back to top
Recommended by Food52