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      I'd like to bring this to a friendsgiving dinner next weekend... can I cook it at home, cover it and bring it or will it lose the crispy skin? Tha...

      ...nks!

      Laura Parke
      • Posted by: Laura Parke
      • November 5, 2013
      • 2518 views
      • 1 Comment
      • Pork
      • Thanksgiving
      • Recipe Questions
      • crispy skin
      Matilda, Maple, and Garlic Pork Shoulder with Crispy Skin
      Recipe question for: Matilda, Maple, and Garlic Pork Shoulder with Crispy Skin

      1 Comment

      Monita
      Monita November 5, 2013
      It will be fine to cook at home and bring covered that day to your friends
       
      Recommended by Food52

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