I'd like to bring this to a friendsgiving dinner next weekend... can I cook it at home, cover it and bring it or will it lose the crispy skin? Tha...

...nks!

• Posted by: Laura Parke
• November 5, 2013

• 1712 views
• 1 Comment

• Pork
• Thanksgiving
• Recipe Questions
• crispy skin

Recipe question for: Matilda, Maple, and Garlic Pork Shoulder with Crispy Skin