I have a question about the recipe "Moonshine Marshmallows" from Caitlin Freeman. Has anyone tried making these with rum? Would a dark rum work ok as a substitute for moonshine?
From our grain-free goddesses at Sweet Laurel Bakery.
Tender, Fluffy Biscuits Without a Drop of Butter or Flour
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A Crawfish-Filled Weekend in Savannah
We're Rolling Out the Best