A question about a recipe: Moonshine Marshmallows

I have a question about the recipe "Moonshine Marshmallows" from Caitlin Freeman. Has anyone tried making these with rum? Would a dark rum work ok as a substitute for moonshine?

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  • Posted by: Mel
  • November 5, 2013
  • 1278 views
  • 1 Comment
Moonshine Marshmallows
Recipe question for: Moonshine Marshmallows

1 Comment

Lindsay-Jean H. November 6, 2013
Rum should be fine. In the recipe comments, the author notes that you can use any type of alcohol --"We use a corn whiskey (called moonshine) made by Kings County Distillery. Any other alcohol can be substituted; we've loved whiskey, Lillet Blanc, brandy, etcetera."
 
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