🔕 🔔

My Basket ()

All questions

If using a roasting bag for the turkey, will there be drippings? I plan to brine it, rinse it, let it dry over night in fridge. will it get crispy??

will the bottom be soggy?

asked by shahira over 3 years ago
6 answers 10206 views
B0e51b35 a002 4fdd adc2 f06fa947184e  baci1

HalfPint is a trusted home cook.

added over 3 years ago

My sister does this with her turkey. If I remember correctly, you will get drippings, but not the crispy skin. I don't remember her complaining that the bottom gets soggy, but I do know that the meat is extremely moist, even the breast portion.

12f258b9 79dd 4a7b 863a da7bf6e4b02e  stringio
added over 3 years ago

Forget the roasting bag. Drying overnight will help ensure crispy skin as will using a shallow pan with turkey on a rack. You'll have drippings, but watch that they do not burn- add water to pan if needed. If using drippings for gravy, taste before adding any additional salt.

79ca7fa3 11e3 4829 beae d200649eab49  walken the walk

pierino is a trusted source on General Cooking and Tough Love.

added over 3 years ago

Skip the bag as you are risking disaster. My brother did this one year and what came out of the oven resembled turkey stew. But then my brother is a terrible cook. I was summoned to the kitchen but it was already beyond repair.

B3038408 42c1 4c18 b002 8441bee13ed3  new years kitchen hlc only

AntoniaJames is a trusted source on Bread/Baking.

added over 3 years ago

Also, if you brine it, you'll get salty drippings, so be careful! Buy and roast an extra wing, and the neck, in a separate pan for the best gravy drippings in these circumstances. (The advantage to that: you can do it, and make gravy, the day before Thanksgiving.) ;o)

C9fe3f6c c3eb 473c 918e 88792bcc3a90  image
added over 3 years ago

I've had, and enjoyed, turkey cooked in a bag. Moist and tasty , but definitely nothing crispy about the skin. So what I did when asked to "take over the kitchen " a couple if years ago was took it out of the bag, retain the juices for the gravy, dried off the skin with paper towel and put the bird back in the oven to crisp the skin.
Turned out great. Brine? not when your bagging it. There's enough moisture in the bag.

C9fe3f6c c3eb 473c 918e 88792bcc3a90  image
added over 3 years ago

Put some root veggies, or a slatted tray, under the bird (in the bag) to keep the bottom out of the liquid.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.