Is the frosting in this recipe dense enough to go between two layers of this cake?

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3 Comments

hardlikearmour November 12, 2013
I've not made it, but based on the ingredients I'm also in the "no" category. A maple buttercream would have a similar flavor and would work between layers. http://www.marthastewart.com/313456/maple-buttercream
 
chrissyb November 12, 2013
It looks more like a glaze.
 
Regine November 12, 2013
Hmm. I would think not. Cake layers may slide since this frosting seems to be more of the flowing kind. But I have never made it before so I am just speculating.
 
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