I have a double boiler setup, but is it necessary to use a whole stick of butter if I'm just making one portion? I used two egg yolks, and 1/2 stick of some Presidente butter. I skimmed off as much of the solids from the melted butter as I could. But some basic direction would be well appreciated from the Food52 cult.
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.