I'm making a variation with some leftover pork loin and I want to use the seeds from a sugar pumpkin I have for the pepitas. My question is this:...
... do I need to shell the pepitas after I roast them? Thanks
Recipe question for: Turkey Pozole Verde
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What I did was blanch them in salted water, drain them, and then snip the ends with a pair of kitchen shears. One 3-lb pumpkin yielded about a half a cup.