I've butterflied it open and removed the guts, spine and pin bones. Head is still on but I can take it off. I was going to bake it in the oven, but I have no idea what temperature or how long for?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Chris is a trusted source on General Cooking
Pretty forgiving--I've seen recipes with very low and very high temperatures. But 350 for about 20 minutes will probably work.
Thank you! I was going to keep any eye on it anyway, but just wanted a starting point!
Just re-read, and that "probably" couldn't have given you great confidence! You'll be able to tell it's done, if you put a fork into it, and the flesh separates easily.
Like overnight, but easier.
Amazing US Gas Station Foods
Go On, Spread Out
Meet "Shortcut Pie"
Your #1 Loves