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A question about a recipe: Lemon Chess Pie

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I have a question about the recipe "Lemon Chess Pie" from ElsenEM. Is the cornmeal critical to the recipe? Can anything be substituted for it? I generally don't have cornmeal stocked in my pantry. Thanks!

asked by Martha Rothbaum over 3 years ago

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3 answers 2177 views
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added over 3 years ago

All the recipes I looked at quickly (4 different ones, all from reputable sources) call for cornmeal. It may just be necessary--though for what, I'm not sure. hopefully someone else will weigh in.

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4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added over 3 years ago

You could use another 1 tablespoon of flour, as both flour and corn meal are used as thickeners for this custard. However, Chess Pie is a Southern tradition, and corn meal is a staple in most Southern kitchens. It does make a difference in the texture of the finished pie. If you don't make a recipe the way it was written (at least) the first time, you'll have no clue what the author meant you to taste. I always recommend following the recipe to the letter the first time, before going off making substitutions -- unless the subs are made for health or religious reasons.

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A028427c 7b8b 4d1e a589 76ec9811f6fd  photo
added over 1 year ago

Follow-up question! It sounds like people are in favor of using cornmeal, but does it have to be the stone-ground yellow cornmeal this recipe calls for? I have normal grits, could I sub those?

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