🔕 🔔

My Basket ()

All questions


I have latkes in the freezer, awaiting Thanksgivikkah. Should I defrost them before baking or pop them directly into the oven?

asked by akrainey over 3 years ago
2 answers 689 views
397bc6d3 46e8 4d02 8a39 ce4a087eb481  2015 0609 amanda portrait 135
Amanda Hesser

Amanda is a co-founder of Food52.

added over 3 years ago

Have they been cooked already and you're reheating? If so, then I'd lay them out on a baking sheet, let them partially defrost, then put them in the oven.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 3 years ago

Yes, I fried the latkes and put them directly on disposable foil pans w/o draining on paper towels.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.