Frozen Basted Turkey with added solution question

If a frozen basted turkey already contains 9.5% solution : slat sugar broth = not a good idea to brine?

  • Posted by: Mr Royal
  • November 26, 2013
  • 3076 views
  • 2 Comments

2 Comments

Mr R. November 26, 2013
thank you i thought so .. will be too salty
 
Catherine L. November 26, 2013
I would advise against wet brining, since your frozen turkey is already injected with a solution. More info here: http://thepioneerwoman.com/cooking/2010/10/my-favorite-turkey-brine/. However, dry brining is more than fine! In fact, it's delicious. Here's how: http://food52.com/blog/2713-russ-parsons-dry-brined-turkey-a-k-a-the-judy-bird
 
Recommended by Food52