If a frozen basted turkey already contains 9.5% solution : slat sugar broth = not a good idea to brine?
I would advise against wet brining, since your frozen turkey is already injected with a solution. More info here: http://thepioneerwoman.... However, dry brining is more than fine! In fact, it's delicious. Here's how: http://food52.com/blog...
thank you i thought so .. will be too salty
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Well played. You deserve a cookie.
Cheesecake, kugel, blintzes, and lots and lots of pasta
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