Hello Pickle Pals! I bought a NINE POUND chicken at the farmer's market yesterday (have I been bamboozled? Do chickens even come in nine pound or was I flim-flammed by a pterodactyl farmer?) anyhow I am going to brine Big Bird and roast him tomorrow - how long should I brine for? 24 hours? meaning - get started STAT?
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)