making Merrill's crispy choc chip oatmeal cookies, and even at 10 mins., they are still soft on top. I used 2 cups oats.

  • Posted by: barb48
  • December 21, 2015
  • 1 Comment

1 Comment

702551 December 21, 2015
Hard to say. Maybe your oven runs a little cool.

Also, the recipe calls for three cups of oats. By only using two cups, you made the dough more moist than usual. I'm guessing that's a contributing factor.
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