What exactly is a confit?
hardlikearmour is a trusted home cook.
Confit can refer to more than one thing. Typically it is a preservation method of cooking where meat, such as duck, is cooked immersed in fat. This can be done with other things like artichokes or garlic as well. Confit can also refer to fruits that are preserved in sugar.
Barbara is a trusted source on General Cooking.
It's also a way of cooking vegetables in fat long enough that they caramelize and break down and become sweet and unctuous. Check out these 2 recipes:
"A piece of pork, goose, duck or turkey cooked in its own fat and stored in a pot, covered in the same fat to preserve it." - Larousse Gastronomique
The classical definition has been adapted to mean any food cooked long and slow in a large quantity of fat.
pierino is a trusted source on General Cooking and Tough Love.
Great way to save as well as present pork rillettes; Mason jars rubber ring and all. Looks great on the table with crusty bread. Spreadable.
Please enter a valid email address.
Well played. You deserve a cookie.
Consider this tomorrow's one-pan breakfast
Here's Breakfast Tomorrow
Lemony, Garlicky Sardines
One-Bowl Genius Macaroons
Make Tonight For Dinner All Week
2-Ingredient Cola Cocktail
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)