Mousse

Advice, Questions, and Discussions about Mousse

Will a crunchy layer get soggy in a mango entremet?
- Posted by:Cary
- January 8, 2019
- Updated almost 6 years ago
- Coconut
- Cake
- Hotline
- Mango
- crunch
- help
- dome
- mousse
- entremet
- crumb
- 3045 views
- 1 Comment
this mousse set up well refrigerated but once i let it stand at room temperature it melts very quickly. Should I add more chocolate next time to l...

Recipe Question For: Triple Layer Mousse
- Posted by:Jenny
- July 30, 2018
- Updated over 6 years ago
- 4657 views
- 2 Comments
Can I add some softened gelatin to firm up mousse made with whipped cream?
- Posted by:lumberqueen
- September 3, 2015
- Updated about 9 years ago
- mousse
- gelatin
- 31751 views
- 6 Comments
I need to create a peccorino mousse, and so far infusing cream and whipping it creats the right consistency but the flavor is too rich. Any ideas?
- Posted by:Tmart31
- December 10, 2013
- Updated almost 11 years ago
- 1371 views
- 2 Comments
salmon mousse
- Posted by:KitchenKim
- September 9, 2012
- Updated about 12 years ago
- Salmon
- Brunch
- mousse
- buffet item
- 11443 views
- 14 Comments
Chocolate mousse recipe
- Posted by:Monica,Castellanos
- January 1, 2012
- Updated almost 13 years ago
- mousse
- 2732 views
- 2 Comments

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