I just baked Amanda's Vegan Chocolate Cake. It's a foolproof recipe that I've baked dozens of times before. This time I chopped up and added 3/4ths of a cup of high quality dark chocolate to it for extra richness. Then I popped it into the oven without realising that I had set it so that only the bottom coil was on. So now I have a cake with a burned bottom and a barely-set top. Do you guys know of any hacks or rescues for this? Thanks!
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)