I want to use as much of the coconut as possible.
Lindsay-Jean is a Contributing Writer & Editor at Food52.
This one uses a lot of grated coconut (but no coconut flour): http://food52.com/recipes... Or this one uses coconut flour and coconut oil and perhaps you could add in flakes: http://primaljourney.blogspot...
Please enter a valid email address.
Well played. You deserve a cookie.
Let's just say people aren't happy
The Trouble Brewing Over a 'Beer for Her'
Sweet Heat For Frozen Treats
PSA: Whole Foods Is Selling Cheap Wine
Make Any Muffin A Blueberry Muffin
The Key to Summer Cocktails Minus the Booze
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)