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If your chocolate cake didn't rise and it baked for1/2 an hour, how long should you re-bake it?

Roxilicious
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Maedl
MaedlDecember 15, 2013
Your chocolate cake is probably beyond repair. If it didn't rise, perhaps your baking powder or baking soda was old and no longer active. Or maybe you forgot to add the leavening in the first place. I would check the date on the containers, buy new baking powder if necessary, and start over.
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