Mincemeat - have a jar from Robertson's (?) - tastes tarty and dense. What can I make other than pie - I am the only person in my family that likes mincemeat. Could I smuggle the mincemeat in a cookie or some kind of tart?
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Mincemeat - have a jar from Robertson's (?) - tastes tarty and dense. What can I make other than pie - I am the only person in my family that likes mincemeat. Could I smuggle the mincemeat in a cookie or some kind of tart?
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http://www.food52.com/recipes/8268_dream_bars
You can also keep the mincemeat for next year. I'm not sure about the Robertson's jars, but I know homemade mincemeat with plenty of sugar and alcohol will keep for years, especially if stored correctly in jars in the fridge. I had a dried fig and dark chocolate mincemeat that kept for 3 years - it just got richer and stronger in flavor each year.
Mincemeat "stuffing"--to serve 4, prepare 6 cups of your favorite dressing (I like a mix of cornbread, French bread, onion, celery and sage moistened with rich--reduced by 1/3--chicken stock and a little butter) and stir in 1 cup of prepared mincemeat. Spread it into a buttered or sprayed square or rectangular glass baking dish. Top with four pork chops (try to get some with a little marbling through them) seasoned with salt and pepper. Bake on the top rack of a 425 degree oven until the pork is cooked through and sizzling, about a half hour depending on the thickness of the pork. Serve with baked apples or chunky hot applesauce or fried apples (caramelize apple slices in butter and sprinkle with cinnamon) and roasted green beans. Or use the mincemeat dressing to stuff a pork roast. Or use chicken in place of the pork.
Mix equal parts mincemeat and cream cheese. Spread on seedless light rye bread and pile with thin slices of leftover pork roast, ham, turkey or chicken. (The daughter-in-law I live with likes mincemeat/cream cheese on rye with pate or braunschweiger. Ewwww.)
Open a can of pears. Drain the syrup into a small saucepan and reduce by half. Stir in enough mincemeat to make a pourable sauce. Place pears into a nice bowl top with vanilla or caramel ice cream and top with mincemeat sauce and whipped cream.
thanks to all