How should I re-heat a frozen chicken pot pie that has already been fully cooked?

Question

sexyLAMBCHOPx · Answer

Maybe he's not using the settings correcting for food item; broil, roast bake, convection, etc. like he has it on a setting broil and/or cooking to high of temp? Is your kitchen wiring old, out dated? Is the circuit being over-used for other major and small appliances?

sexyLAMBCHOPx · Answer

Maybe he's not using the settings correcting for food item; broil, roast bake, convection, etc. like he has it on a setting broil and/or cooking to high of temp? Is your kitchen wiring old, out dated? Is the circuit being over-used for other major and small appliances?

plainhomecook · Answer

Would it be disloyal to totally blame the fires on my husband? 'Cause I wasn't even near the kitchen, your honor.

erin · Answer

How long were they being used for? 3 fires?! Yikes. Makes me nervous!

plainhomecook · Answer

I didn't grow up with toaster ovens but my husband swore by them, 'til the last 3 caught on fire within the space of three months! Now they make me distinctly nervous.

boulangere · Answer

Any reheated food needs to be brought to an internal temperature of 165 degrees.  I agree; a toaster oven is a great tool.

Dave O. · Answer

Two words. Toaster Oven. They're not just for bachelors or college students any more.

plainhomecook · Answer

I'd try tenting it with foil so the crust doesn't burn, in a 350 oven 'til the chicken stew is bubbling.

How should I re-heat a frozen chicken pot pie that has already been fully cooked?

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