🔕 🔔
Loading…

My Basket ()

All questions

ugh my decor oven is acting up. Convection vs bake vs convection bake question

I've had it serviced before and the parts took a long time to come in. I normally only use the convection bake feature. Now at 350 (conv bake) it pr-heats well them temp drops to 250. Same with bake. I now am forced to use convection only. What temp should I set it for if directions call for a particular temp…25 or 50 degrees less? Thank you!!!! PS I'm also be making Anne Seranne's rib roast on Christmas.

asked by bamcnamara almost 4 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 1123 views
Bac35f8c 0352 46fe 95e3 57de4b652617  p1291120
added almost 4 years ago

Rather than adjusting your temp, I prefer to adjust the cooking time. Reduce overall cooking time (at the recipe temp) by about 20%. This only works for "dumb" convection ovens. Many of the newer ovens (don't know if your Dacor is one or not) must have received too many complaints from folks who didn't know to adjust the cooking time and overcooked their items because they left them in too long -- so,to solve this "problem", the newer "smart" ovens automatically recalibrate the cooking temp when the convection feature is on. I this case you would set the temp to the original in the recipe and cook for the time stated in the recipe and the oven automatically makes the temp adjustment. These are the "smart" convections. Personally, I prefer the "dumb" ones because I really like being able to get a great result quicker, but that may just be me.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.