Springform pan problems!

About to make a 9" cheesecake recipe and realize that the bottom is missing. Luckily I have a 10", but what modifications to I need to make? I figure more ingredients in the crust and keeping an eye on the cooking time. Is that it? I don't mind having a flatter cheesecake. Thank you so much

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3 Comments

boulangere December 19, 2013
No, you don't need to change the amount of filling, but be aware that its level will be thinner, so you baking time will be a bit less. Set the timer for 10 minutes less, and add minutes as needed.
 
Monita December 19, 2013
You're right - Increase the crust ingredients by half (just to be sure) but then you don't need to change the filling amts. And keep an eye on the time. Probably won;t change it that much
 
Gina55164 December 19, 2013
That is so helpful! I appreciate it.
 
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