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I have some fennel I need to use up and I'm leaving on vacation in 2 days so my frige is not exactly stocked... creative ideas?

Vegan ideas preferred.

asked by haley driscoll over 3 years ago
4 answers 813 views
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added over 3 years ago

Tomato Fennel soup ... and freeze it for when you get back.

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added over 3 years ago

we love raw fennel, esp. when we travel- lightweight and refreshing. Otherwise, chop or slice and saute and freeze. you can make into soup or other when you return. To east before your trip, slice and put in salads; sautee and serve as a side dish; saute and use it as a bed under fish filets that you bake w/ or w/o tomatoey based sauce.

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added over 3 years ago

Throw it into a pot with any other vegetables you have left and make vegetable broth. Use up all the fridge items and have a clean fridge for when you get home.

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Pegeen is a trusted home cook.

added over 3 years ago

Freeze and use in soup stock.

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