I have some fennel I need to use up and I'm leaving on vacation in 2 days so my frige is not exactly stocked... creative ideas?

Vegan ideas preferred.

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Declan
Declan December 22, 2013

Tomato Fennel soup ... and freeze it for when you get back.

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LE BEC FIN
LE BEC FIN December 23, 2013

we love raw fennel, esp. when we travel- lightweight and refreshing. Otherwise, chop or slice and saute and freeze. you can make into soup or other when you return. To east before your trip, slice and put in salads; sautee and serve as a side dish; saute and use it as a bed under fish filets that you bake w/ or w/o tomatoey based sauce.

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LoosePanda
LoosePanda December 23, 2013

Throw it into a pot with any other vegetables you have left and make vegetable broth. Use up all the fridge items and have a clean fridge for when you get home.

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Pegeen
Pegeen December 23, 2013

Freeze and use in soup stock.

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