I’m making a pineapple tamari sauce to serve with vegan meatballs for a vegan guest today. The r

The recipe used arrowroot to thicken but I don’t have any. Would you suggest flour, cornstarch or any other ideas?

Posted by: Dona
December 25, 2021

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drbabsDecember 25, 2021

I’d use cornstarch, which you can substitute 1:1 for the arrowroot powder. In case the recipe doesn’t have you do this, whisk the cornstarch into liquid (you can use some of the sauce) really well before you add it to the rest of the sauce so you don’t get cornstarch clumps.